JIS B 9650-2:2021

General design requirements for safety and hygiene of food processing machinery — Part 2: General design requirements for hygiene
standard by Japanese Industrial Standard / Japanese Standards Association, 01/01/2021

JIS Q 9028:2021

Performance improvement of management systems — Guidelines for small group improvement activities
standard by Japanese Industrial Standard / Japanese Standards Association, 01/01/2021

JIS C 62133-1:2020

Safety requirements for portable sealed secondary cells, and for batteries made from them, for use in portable applications — Part 1:Nickel systems
standard by Japanese Industrial Standard / Japanese Standards Association, 01/01/2020

JIS Q 9027:2018

Performance improvements of management systems — Guideline for Quality Ensurance by Process
standard by Japanese Industrial Standard / Japanese Standards Association, 01/01/2018